Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kawakami Eiko and Morishita Saho,A note on venison by vacuum packed pouch cooking as foods,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2013,25,0,118,https://cir.nii.ac.jp/crid/1390282680668314368,https://doi.org/10.11402/ajscs.25.0.118.0