Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Suzuki Maki and Ueno Mari and Asai Tomoko and Tomita Misuzu and Sugiyama Sumi,The effects of the refrigeration and/or preservation process on the water content of coatings of croquette.,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2013,25,0,17,https://cir.nii.ac.jp/crid/1390282680668342400,https://doi.org/10.11402/ajscs.25.0.17.0