Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Ogawa Makiko and Yamamoto Izumi and Hayakawa Shigeru,"Physical characteristics of bagel prepared using rare suger, D-psicose",Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2013,25,0,200,https://cir.nii.ac.jp/crid/1390282680668383872,https://doi.org/10.11402/ajscs.25.0.200.0