Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Watanabe Ikuko and Ueta Kazumi,Studies on processing and utilization of the Pomelo peel,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2014,26,0,101,https://cir.nii.ac.jp/crid/1390282680668667520,https://doi.org/10.11402/ajscs.26.0_101