Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Nakahira Mayumi and Ando Mami and Fujimura-Ito Tomoko and Imagi Jun and Eguchi Satomi and Mukai-Kubo Kaori and Takamura Hitoshi and Tsuyuguchi Sayuri and Hara Tomoko and Mizuno Chie and Myojin Chiho and Murakami Megumi and Nishiike-Wada Tamako,Optimum frying time for shallow-frying and its problems,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2014,26,0,18,https://cir.nii.ac.jp/crid/1390282680668834688,https://doi.org/10.11402/ajscs.26.0_18