Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Isobe Kiyoko and Yanagisawa Yukie,Comparison between dish composition and use food of “meals wish rice” and “meals with bread”,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2017,29,0,186,https://cir.nii.ac.jp/crid/1390282680668986240,https://doi.org/10.11402/ajscs.29.0_186