Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kameyama Shuhei and Ogura Ai and Takahara Keiya and Uemura Shinichiro,Effects of various drop-lids on the cooking of boiled fish,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2017,29,0,177,https://cir.nii.ac.jp/crid/1390282680668996992,https://doi.org/10.11402/ajscs.29.0_177