Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Harada Kazuki and Fukuda Tsubasa and Maeda Toshimichi and Wada Ritsuko and Iyoda Yumi and Furushita Manabu and Ogawa Gotaro and Nakajima Suguru and Shiba Tsuneo,ORAC value as antioxidative activity on sea urchin gonad processed by ethanol,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2012,24,0,18,https://cir.nii.ac.jp/crid/1390282680669038848,https://doi.org/10.11402/ajscs.24.0.18.0