Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Horiguchi Keiko and Kanbe Mieko and Nagai Yumiko and Abe Masako and Takahashi Masako and Watanabe Shizuka and Ayabe Sonoko,"Home cooking in gumma,characteristics of snacks: wheat and rice flour",Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2017,29,0,220,https://cir.nii.ac.jp/crid/1390282680669178880,https://doi.org/10.11402/ajscs.29.0_220