Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Ishii Katsue and Takenouchi Mika,Investgation to the rice as staple food in university students,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2012,24,0,6,https://cir.nii.ac.jp/crid/1390282680669340928,https://doi.org/10.11402/ajscs.24.0.6.0