Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kanemaru Kaori and Takahashi Keiko and Goto Tsukie and Miki Fumie and Nagao Kumiko and Kondo Miki and Matushita Junko,Japanese home cuisine to be informed to the next generation -main and side dishes in Tokushima Prefecture interview report-,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2015,27,0,182,https://cir.nii.ac.jp/crid/1390282680670046592,https://doi.org/10.11402/ajscs.27.0_182