Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Sarudate Konatsu and Umino Kuniko and Koizumi Reiko and Sumi Masahiro and Ishikawa Shin-ichi,Formalization and classification of dishes by observations on structure in food tissues,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2015,27,0,196,https://cir.nii.ac.jp/crid/1390282680670056576,https://doi.org/10.11402/ajscs.27.0_196