Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Eguchi Yui and Nakanishi Yumiko and Irie Kentaro,MRI analysis of penetration of tomato sauce ingredients into various qualities of pasta samples,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2017,29,0,150,https://cir.nii.ac.jp/crid/1390282680670337920,https://doi.org/10.11402/ajscs.29.0_150