Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Ishikawa Shin-ichi and Umino Kuniko and Sarudate Konatsu and Koizumi Reiko and Sumi Masahiro,Development of a new food classification based on the structure of the dish,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2015,27,0,44,https://cir.nii.ac.jp/crid/1390282680670403328,https://doi.org/10.11402/ajscs.27.0_44