Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kawachi Kimie and Fukasawa Eriko and Ozawa Megumi and Kawase Rie and Kikushima Yui and Nishimoto Jun and Kasai Midori,Texture and flavor release of milk gel prepared with easily soluble LM pectin,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2014,26,0,64,https://cir.nii.ac.jp/crid/1390282680670442112,https://doi.org/10.11402/ajscs.26.0_64