Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Miyata Misato and Sainen sachie and Mineki Machiko,Effect of AKAZAKE(traditional kumamoto sake)on cooking characteristiccs and fishy odor control in grilled fish,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2014,26,0,183,https://cir.nii.ac.jp/crid/1390282680670509312,https://doi.org/10.11402/ajscs.26.0_183