Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
OSADA Takashi and NAKANO Chisa and OHTSUBO Kenichi,Effects of pH Control on Commercial Sterility in the Production of Hot-Filling Tomato Juice,Japan Journal of Food Engineering,1345-7942,Japan Society for Food Engineering,2015,16,2,153-159,https://cir.nii.ac.jp/crid/1390282680719287552,https://doi.org/10.11301/jsfe.16.153