{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282680720119040.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.15261/serdj.19.153"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"023831127"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/023831127"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I023831127"}},{"identifier":{"@type":"NAID","@value":"130005056945"}}],"dc:title":[{"@language":"en","@value":"Extraction, Identification and Comparison of Glucosinolates Profiles in the Seeds of Broccolini, Broccoli and Chinese Broccoli"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"Glucosinolates have been considered to possess potential health benefits. Broccolini (<i>Brassica oleracea Italica × Alboglabra</i>) is a cross between broccoli and Chinese broccoli. To date, no information is available on the content and structural classes of intact glucosinolates in broccolini. The objective of this work is the extraction,identification and comparison of glucosinolates in the seeds of three vegetables (broccolini, broccoli and Chinese broccoli). The glucosinolates contents of broccolini, broccoli and Chinese broccoli seeds were determined to be 39.96 ± 3.16 μmol/g, 37.77 ± 2.53 μmol/g and 37.25 ± 2.27 μmol/g, respectively. Six, eight and four major glucosinolates were identified in broccolini, broccoli and Chinese broccoli seeds, respectively. The common glucosinolates in the three vegetables include: 4-methylsuphinylbutyl, 3-butenyl and 4-methylthiobutyl glucosinolates. However, three glucosinolates are different for broccolini and broccoli, one glucosinolate is different for broccolini and Chinese broccoli, and six glucosinolates are different for broccoli and Chinese broccoli. This demonstrated that there are different contents and profiles of glucosinolates in the seeds samples of the three vegetables."}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410282680720119040","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000283911762"}],"foaf:name":[{"@language":"en","@value":"YANG Yanjing"}],"jpcoar:affiliationName":[{"@language":"en","@value":"College of Light Industry and Food Sciences, South China University of Technology"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282680720119041","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000283911763"}],"foaf:name":[{"@language":"en","@value":"ZHANG Xuewu"}],"jpcoar:affiliationName":[{"@language":"en","@value":"College of Light Industry and Food Sciences, South China University of Technology"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"13417215"},{"@type":"LISSN","@value":"13417215"},{"@type":"EISSN","@value":"21884765"},{"@type":"NDL_BIB_ID","@value":"000000156123"},{"@type":"ISSN","@value":"13417215"},{"@type":"NCID","@value":"AA11114608"}],"prism:publicationName":[{"@language":"en","@value":"Solvent Extraction Research and Development, Japan"},{"@language":"ja","@value":"Solvent Extraction Research and Development, Japan"},{"@language":"en","@value":"SERDJ"},{"@language":"ja","@value":"抽出学会誌"}],"dc:publisher":[{"@language":"en","@value":"Japan Association of Solvent Extraction"},{"@language":"ja","@value":"日本溶媒抽出学会"}],"prism:publicationDate":"2012","prism:volume":"19","prism:number":"0","prism:startingPage":"153","prism:endingPage":"160"},"reviewed":"false","url":[{"@id":"http://id.ndl.go.jp/bib/023831127"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I023831127"}],"availableAt":"2012","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360011146415271936","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Characterisation of glucosinolates using electrospray ion trap and electrospray quadrupole time‐of‐flight mass spectrometry"}]},{"@id":"https://cir.nii.ac.jp/crid/1361137044208158336","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Phytochemical fingerprinting of vegetable <i>Brassica oleracea</i> and <i>Brassica napus</i> by simultaneous identification of glucosinolates and phenolics"}]},{"@id":"https://cir.nii.ac.jp/crid/1361418521335254144","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Purification of major glucosinolates from <i>Brassicaceae</i> seeds and preparation of isothiocyanate and amine metabolites"}]},{"@id":"https://cir.nii.ac.jp/crid/1361418521337718656","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Separation and identification of intact glucosinolates using direct coupling of high‐performance liquid chromatography with frit to fast‐atom bombardment mass spectrometry"}]},{"@id":"https://cir.nii.ac.jp/crid/1362262945759256704","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming"}]},{"@id":"https://cir.nii.ac.jp/crid/1362544419480046976","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Rapid screening method for intact glucosinolates in Chinese medicinal herbs by using liquid chromatography coupled with electrospray ionization ion trap mass spectrometry in negative ion mode"}]},{"@id":"https://cir.nii.ac.jp/crid/1362544420566967808","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Glucosinolates, structures and analysis in food"}]},{"@id":"https://cir.nii.ac.jp/crid/1362544420891030144","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells"}]},{"@id":"https://cir.nii.ac.jp/crid/1363107369728891648","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Dietary glucosinolates as blocking agents against carcinogenesis: glucosinolate breakdown products assessed by induction of quinone reductase activity in murine hepa1c1c7 cells"}]},{"@id":"https://cir.nii.ac.jp/crid/1363388843754763776","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Variation of glucosinolates in vegetable crops of Brassica rapa"}]},{"@id":"https://cir.nii.ac.jp/crid/1363388845178315008","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads"}]},{"@id":"https://cir.nii.ac.jp/crid/1363670319773362688","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Variation of glucosinolates and nutritional value in nabicol (Brassica napus pabularia group)"}]},{"@id":"https://cir.nii.ac.jp/crid/1363951795178646656","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Intact Glucosinolate Analysis in Plant Extracts by Programmed Cone Voltage Electrospray LC/MS: Performance and Comparison with LC/MS/MS Methods"}]},{"@id":"https://cir.nii.ac.jp/crid/1363951796115517056","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain"}]},{"@id":"https://cir.nii.ac.jp/crid/1364233269229247744","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation"}]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2000493764"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I023831127"},{"@type":"CROSSREF","@value":"10.15261/serdj.19.153"},{"@type":"CIA","@value":"130005056945"}]}