Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Ito M and Nishio Z and Tabiki T,Effect of PPO activity on discoloration of dough for yellow alkaline noodle.,"Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan",2432-0307,"Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan",2004,45,0,75-76,https://cir.nii.ac.jp/crid/1390282680805144832,https://doi.org/10.20751/hdanwakai.45.0_75