Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
包 啓安,中国の製麹技術について (1),JOURNAL OF THE BREWING SOCIETY OF JAPAN,09147314,Brewing Society of Japan,1990,85,1,34-37,https://cir.nii.ac.jp/crid/1390282681078097024,https://doi.org/10.6013/jbrewsocjapan1988.85.34