Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
WAGU Yutaka,Changes in Enzyme Activity in Miso during Maturing Process,JOURNAL OF THE BREWING SOCIETY OF JAPAN,0914-7314,Brewing Society of Japan,1993,88,6,433-438,https://cir.nii.ac.jp/crid/1390282681078138112,https://doi.org/10.6013/jbrewsocjapan1988.88.433