Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kawano Kuniaki and Morimura Shigeru and Ueda Kanako and Kuroki Tatsuya and Ohta Hiroto and Kida Kenji,Estimation of the mechanism for caffeic acid ethyl ester formation during sweet-potato shochu production,JOURNAL OF THE BREWING SOCIETY OF JAPAN,0914-7314,Brewing Society of Japan,2010,105,6,421-425,https://cir.nii.ac.jp/crid/1390282681078167040,https://doi.org/10.6013/jbrewsocjapan.105.421