Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KOSEKI Takuya and IWANO Kimio,A Mechanism for the Formation and Meaning of Vanillin in Awamori,JOURNAL OF THE BREWING SOCIETY OF JAPAN,0914-7314,Brewing Society of Japan,1998,93,7,510-517,https://cir.nii.ac.jp/crid/1390282681079930496,https://doi.org/10.6013/jbrewsocjapan1988.93.510