Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
ISOGAI Atsuko,Aroma Compounds Responsible for the Aging of Sake and Their Formation Mechanism,JOURNAL OF THE BREWING SOCIETY OF JAPAN,0914-7314,Brewing Society of Japan,2009,104,11,847-857,https://cir.nii.ac.jp/crid/1390282681103347968,https://doi.org/10.6013/jbrewsocjapan.104.847