Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TSUCHIDA Yasuhisa and OE Takaaki and OKAMURO Mieko,"Influence of Light Condition and Soil Type on Aroma, Bitter and Functional Components of Processed Ume Liqueur in Japanese Apricot (<i>Prunus mume</i> Sieb.et Zucc.) 'Nanko'",JOURNAL OF THE BREWING SOCIETY OF JAPAN,0914-7314,Brewing Society of Japan,2015,110,7,489-495,https://cir.nii.ac.jp/crid/1390282681105392512,https://doi.org/10.6013/jbrewsocjapan.110.489