Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAMAUCHI Kiyoshi and KADOTA Risaku and MURATA Hisashi and OHASHI Tomio and HAGA Seiichi and NAKAHARA Reiko,"Fatty acid, cholesterol and .ALPHA.-tocopherol levels and 2-thiobarbituric acid value in meat products.",Nippon Eiyo Shokuryo Gakkaishi,02873516,Japan Society of Nutrition and Food Science,1988,41,6,508-511,https://cir.nii.ac.jp/crid/1390282681269939456,https://doi.org/10.4327/jsnfs.41.508