Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TAKAHASHI Koji and SHIRAI Kunio and WADA Keizo and KAWAMURA Akira,Effects of Salts and Sugars on the Gelatinization Temperature of Starch,Journal of the Japanese Society of Starch Science,00215406,The Japanese Society of Applied Glycoscience,1980,27,1,22-27,https://cir.nii.ac.jp/crid/1390282681270849536,https://doi.org/10.5458/jag1972.27.22