Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
ISHII Katsu and OKUBO Masutaro,The Temperatures of Fresh Vegetables Shipped to Central Wholesale Markets in Summer and the Effect of Delay in Precooling on the Quality of Some Fresh Vegetables,Journal of the Japanese Society for Horticultural Science,0013-7626,THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE,1984,52,4,476-483,https://cir.nii.ac.jp/crid/1390282681278193152,https://doi.org/10.2503/jjshs.52.476