Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kondo Satoru and Gemma Hiroshi,Relationship between Abscisic Acid (ABA) Content and Maturation of the Sweet Cherry.,Journal of the Japanese Society for Horticultural Science,00137626,THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE,1993,62,1,63-68,https://cir.nii.ac.jp/crid/1390282681278378496,https://doi.org/10.2503/jjshs.62.63