著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
HAN Kyu-Ho and KOBAYASHI Yuka and NAKAMURA Yumi and SHIMADA Ken-ichiro and ARITSUKA Tsutomu and OHBA Kiyoshi and MORITA Tatsuya and FUKUSHIMA Michihiro,Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria,Ｊｏｕｒｎａｌ ｏｆ Ｎｕｔｒｉｔｉｏｎａｌ Ｓｃｉｅｎｃｅ ａｎｄ Ｖｉｔａｍｉｎｏｌｏｇｙ,03014800,一般財団法人 学会誌刊行センター,2014,60,3,206-212,https://cir.nii.ac.jp/crid/1390282681301383680,https://doi.org/10.3177/jnsv.60.206