著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
KAGANDA Joyceline and MATSUO Tatsuhiro and SUZUKI Hiroo,The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc,Ｊｏｕｒｎａｌ ｏｆ Ｎｕｔｒｉｔｉｏｎａｌ Ｓｃｉｅｎｃｅ ａｎｄ Ｖｉｔａｍｉｎｏｌｏｇｙ,03014800,一般財団法人 学会誌刊行センター,2002,48,6,461-466,https://cir.nii.ac.jp/crid/1390282681301892736,https://doi.org/10.3177/jnsv.48.461