著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
NISHIMURA Naomichi and TANABE Hiroki and YAMAMOTO Tatsuro and FUKUSHIMA Michihiro,Raw Chinese Yam (Dioscorea opposita) Promotes Cecal Fermentation and Reduces Plasma Non-HDL Cholesterol Concentration in Rats,Ｊｏｕｒｎａｌ ｏｆ Ｎｕｔｒｉｔｉｏｎａｌ Ｓｃｉｅｎｃｅ ａｎｄ Ｖｉｔａｍｉｎｏｌｏｇｙ,03014800,一般財団法人 学会誌刊行センター,2011,57,5,340-347,https://cir.nii.ac.jp/crid/1390282681302144896,https://doi.org/10.3177/jnsv.57.340