Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SUGIYAMA Sumi and OHKAWA Akiko and ISHINAGA Masataka,Effects of Butter and Margarine Contents in Dough on Lipid in Deep-Fried Doughnuts,Journal of Home Economics of Japan,09135227,The Japan Society of Home Economics,2008,59,1,3-11,https://cir.nii.ac.jp/crid/1390282681309127680,https://doi.org/10.11428/jhej.59.3