Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KIRIBUCHI Toshiko,Changes of lipids and amino acid composition in roasted-ground soybean (Kinako) during storage.,Journal of Home Economics of Japan,0913-5227,The Japan Society of Home Economics,1989,40,4,271-277,https://cir.nii.ac.jp/crid/1390282681309305728,https://doi.org/10.11428/jhej1987.40.271