Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
ICHIKAWA Tomoko and MITSUMURA Yukari,Effects of the Addition of New Saccharide Sweeteners on the Properties of Sponge Cakes.,Journal of Home Economics of Japan,0913-5227,The Japan Society of Home Economics,1996,47,5,445-452,https://cir.nii.ac.jp/crid/1390282681309376896,https://doi.org/10.11428/jhej1987.47.445