Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YASUDA Satomi and SHIMOYAMADA Makoto and HORI Mitsuyo and KASUYA Shiro and NAGANO Hiroko,Effects on Bread of Using Microorganisms in Traditional Fermented Foods,Journal of Home Economics of Japan,09135227,The Japan Society of Home Economics,2014,65,5,221-231,https://cir.nii.ac.jp/crid/1390282681309550080,https://doi.org/10.11428/jhej.65.221