Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TAKAHASHI Setsuko and NAITO Fumiko and SATO Yukinori and NAITO Hiroshi and TANAKA Tadayoshi and NOGUCHI Shun,The Effects of Vacuum Cooking on Chicken White Meat with Regard to Physical Properties and Sensory Attributes.,Journal of Home Economics of Japan,0913-5227,The Japan Society of Home Economics,1994,45,2,123-130,https://cir.nii.ac.jp/crid/1390282681311105792,https://doi.org/10.11428/jhej1987.45.123