Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
IMAI SEIICHI and MATSUMOTO ISAO,Enzyme Constituents in Commercial Enzyme Preparations and the Components of Miso Manufactured with only Enzyme Preparations,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1976,23,12,596-600,https://cir.nii.ac.jp/crid/1390282681381187840,https://doi.org/10.3136/nskkk1962.23.596