Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAMADA Satoko and AOYAGI Yasuo and SUGAHARA Tatsuyuki,Changes in compositions of ume (Prunus mume Sieb. et Zucc.) liqueur during production and aging.,NIPPON SHOKUHIN KOGYO GAKKAISHI,0029-0394,Japanese Society for Food Science and Technology,1991,38,4,288-293,https://cir.nii.ac.jp/crid/1390282681381225216,https://doi.org/10.3136/nskkk1962.38.288