Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
ONO FUMIO and AOYAMA YASUO,Encapsulation and Stabilization of Oily Substances by Protein and Carbohydrate,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1979,26,1,13-17,https://cir.nii.ac.jp/crid/1390282681381412736,https://doi.org/10.3136/nskkk1962.26.13