Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
HONDO SATOSHI and MOCHIZUKI TSUTOMU,Free Sugars in Miso,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1979,26,11,469-474,https://cir.nii.ac.jp/crid/1390282681381533696,https://doi.org/10.3136/nskkk1962.26.11_469