Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KUWABARA YOSHIO and SAIJO RYOYASU,Manufacturing Method and Characteristics of Legg-cut Black Tea,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1967,14,8,327-332,https://cir.nii.ac.jp/crid/1390282681381722368,https://doi.org/10.3136/nskkk1962.14.327