Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KINEKAWA Yoh-ichi and GOTO Shigeo and KITABATAKE Naofumi,Development and Manufacture of Process Whey Protein.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,1997,44,9,599-606,https://cir.nii.ac.jp/crid/1390282681381785344,https://doi.org/10.3136/nskkk.44.599