Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAMAGUCHI NAOHIKO and OKADA YASUJI,Studies on the Browning Reaction Products from Reducing Sugar and Amino Acid,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1968,15,5,187-191,https://cir.nii.ac.jp/crid/1390282681381806464,https://doi.org/10.3136/nskkk1962.15.187