Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SOEDA Takahiko and ISHII Thiho and YAMAZAKI Katsutosi and MURASE Kazuyosi,The functionalities of Microbial Transglutaminase for Food Application Part 1. The Effect of Transglutaminase on Texture of Tofu.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,1995,42,4,254-261,https://cir.nii.ac.jp/crid/1390282681381888512,https://doi.org/10.3136/nskkk.42.254