Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YOSHIDA TAKEO and YOKOO YOSHIO and KOYAMA YOSHITO,Influence of the Jelly Strength of Agar Agar Jelly Using Glucose,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1963,10,3,102-104,https://cir.nii.ac.jp/crid/1390282681382325376,https://doi.org/10.3136/nskkk1962.10.3_102