Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
OZAKI NAOOMI,Effects of Vibration for the Changes of Egg Quality,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1963,10,1,16-19,https://cir.nii.ac.jp/crid/1390282681382328064,https://doi.org/10.3136/nskkk1962.10.16