Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SIRAI YUTAKA and NAGATA ZENZI,Studies on the Determination of Jelly Grade of Fruit Pulp in the Manufacture of Jam with Glucose Syrup,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1962,9,7,265-270,https://cir.nii.ac.jp/crid/1390282681382516992,https://doi.org/10.3136/nskkk1962.9.265