Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KIKOKU Yutaka and FUKUHARA Kimiaki and SAITO Isao and OOTA Hideaki,Factors Affecting Color Stability of Strawberry Jam During Storage Part I. Identification and High Performance Liquid Chromatographic Determination of Strawberry Anthocyanin Pigments.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,1995,42,2,118-123,https://cir.nii.ac.jp/crid/1390282681382560128,https://doi.org/10.3136/nskkk.42.118