Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
HATAE Keiko and YOSHIMURA Rieko and SHIMADA Atsuko and SUGIYAMA Satomi,Objective Scoring Method for Grilled Fish Quality.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,1996,43,12,1314-1322,https://cir.nii.ac.jp/crid/1390282681382568064,https://doi.org/10.3136/nskkk.43.1314